inspired by FOLK: apple cider floats

Hey folks! It's Michael again with another fall recipe. I'm so glad you enjoyed my whole wheat apple muffins. I heard great reviews from a couple of you that that made them.

Did you have a chance to check out the video from the staff of FOLK that was posted earlier this week? I don't know about you, but i'm brimming with excitement for the christmas issue. After watching the video i had a craving for hot apple cider. So today i wanted to share a new take on an old favorite. Hot apple cider floats!

Here's what you'll need: apple cider, vanilla ice cream, caramel sauce and nutmeg.

In a small saucepan (or microwave) heat cider. Then, fill a glass about 1/2 full with ice cream.

Top ice cream with a tablespoon of caramel sauce.

Pour hot apple cider over ice cream until full.

Top with freshly grated nutmeg.

Grab your latest copy of FOLK magazine and a comfy chair, then sit back and enjoy!

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Michael's column 'Inspired by' will appear regularly in FOLK

You can also reach him at inspired by charm or on facebook.